Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Green Bean Casserole
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 16%
CARBS 24G46% OF CAL
5G FIBER12G OTHER7G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans in a creamy mushroom sauce with breadcrumb and Parmesan topping. A classic Thanksgiving side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh green beans* (stem ends trimmed and cut into 2-inch pieces)
- 5 tablespoons unsalted butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1 cup finely chopped yellow onion
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 cup low sodium chicken broth (or vegetable broth)
- ½ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup breadcrumbs* (whole wheat or regular, homemade or store-bought)
- ⅓ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 16%
CARBS 24G46% OF CAL
5G FIBER12G OTHER7G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 405mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.