Belly Full · by Amy Flanigan★ 5.0 (3)
Green Bean Casserole
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
5G FIBER15G OTHER7G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple green bean casserole with fresh green beans, mushrooms, and a savory cream sauce. A Thanksgiving classic that requires minimal prep.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh green beans (trimmed and cut into 2-inch pieces)
- 1 can condensed Cream of Chicken & Mushroom Soup (undiluted, no water added)
- ¼ cup whole milk
- 8 oz. sliced water chestnuts (drained and chopped)
- 1 tsp Worcestershire sauce
- ½ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- 1½ cups French's crispy fried onions (divided)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
5G FIBER15G OTHER7G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 546mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 56mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.