Green Bean Casserole
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Two Peas & Their Pod · by Maria Lichty5.0 (2)

Green Bean Casserole

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 8%
CARBS 19G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 24G72% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender green beans in a creamy mushroom sauce with crispy fried onion topping, baked until bubbly. A classic Thanksgiving and holiday favorite.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb fresh green beans, (rinsed, trimmed and halved)
  • 3 tablespoons unsalted butter, (divided)
  • 8 ounces cremini or white mushrooms, (sliced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 garlic cloves, (minced)
  • 2 tablespoons flour
  • 1 cup vegetable or chicken broth
  • 1 cup heavy cream
  • 2 cups fried onions, (divided)
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmesan cheese, (finely grated)
PREP
10M
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.