Green Bean Casserole
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Sugar Spun Run · by Sam Merritt5.0 (17)

Green Bean Casserole

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 20G27% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 22G69% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked casserole of green beans with a homemade mushroom cream sauce instead of condensed soup. More flavorful and elegant than the classic version.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb fresh green beans (ends trimmed and beans cut into 2” (5cm) pieces (4 cups) (see note for frozen or canned green beans))
  • ⅓ cup salted butter
  • ½ cup finely chopped onion
  • 1 Tablespoon minced garlic
  • 8 oz white-button mushrooms (sliced or chopped into small pieces)
  • ⅓ cup all-purpose flour
  • 1 cup chicken broth
  • ½ cup whole milk ((see note))
  • ½ cup heavy cream ((see note))
  • 1 teaspoon table salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • 2 cups French fried onions
PREP
15M
SODIUM
546MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.