
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Green Bean Bundles
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 20%
CARBS 17G18% OF CAL
3G FIBER9G ADDED4G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 32G74% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans wrapped in crispy bacon and baked with a touch of brown sugar and butter. A showstopping side with savory and slightly sweet notes.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans
- 1/2 pound bacon (sliced in half)
- salt and pepper
- 1/4 cup butter (melted)
- 1/4 brown sugar
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 20%
CARBS 17G18% OF CAL
3G FIBER9G ADDED4G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 32G74% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 761mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
