Green Bean Avocado Salad with Creamy Avocado Dressing
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RecipeTin Eats · by Nagi★ 5.0 (23)

Green Bean Avocado Salad with Creamy Avocado Dressing

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 14G32% OF CAL
6G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp green bean salad with creamy avocado dressing, fresh tomatoes, and bell peppers. It tastes light, fresh, and buttery from the avocado. Serve it as a side dish or add bread to make it a light meal.

sidesaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 500g / 1 lb green beans (, ends trimmed, cut into 5cm / 2" pieces)
  • 3 tomatoes (, cut into thin wedges)
  • 1 avocado (large, or 2 medium) (, diced into 1.5cm / 2/3" pieces)
  • 1/2 red capsicum / bell pepper (, diced)
  • 1/2 red onion (, finely diced)
  • 1/2 cup ripe avocado ((smush into cup to measure, or estimate - 1/2 medium avo))
  • 3 tbsp extra virgin olive oil
  • 3 tbsp sour cream or yogurt ((Greek or plain, unsweetened) - OPTIONAL (Note 1))
  • 2 tbsp lemon juice
  • 1 garlic clove, small (, minced using garlic crusher (Note 2))
  • 4 tbsp water ((to thin out, it's very rich!))
  • 1/2 tsp salt
  • 1/4 tsp black pepper
PREP
20M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.