Plain Chicken · by StephanieParker★ 5.0 (22)
Green Bean & Artichoke Casserole
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 14%
CARBS 19G36% OF CAL
5G FIBER10G OTHER3G TOTAL SUGAR
FAT 12G52% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green bean and artichoke casserole is a fresh vegetable bake with heavy cream, parmesan, and breadcrumb topping. A sophisticated side dish perfect for holiday meals.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 medium onion, (chopped)
- 1 Tbsp olive oil
- ½ tsp minced garlic
- 1½ lb fresh green beans, (cut into 1-inch pieces)
- ½ cup Italian seasoned bread crumbs
- 3 (14-oz) cans artichoke hearts, (drained and chopped)
- 1 cup grated parmesan
- dash cayenne pepper
- ½ tsp Italian seasoning
- ⅓ cup heavy cream
- salt and pepper (to taste)
- 1 (2.8-oz) can french fried onions
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 14%
CARBS 19G36% OF CAL
5G FIBER10G OTHER3G TOTAL SUGAR
FAT 12G52% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 676mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.