Cooked & Loved · by Irena Macri
Green Bean And Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 14%
CARBS 39G45% OF CAL
6G FIBER29G OTHER5G TOTAL SUGAR
FAT 18G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired salad of potatoes, green beans, tomatoes, and olives tossed in a warm lemon-garlic vinaigrette. Bright and herbaceous, excellent for meal prep.
sidegreeksalad🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs baby potatoes, halved (24 oz / 680 grams)
- 10 oz green beans, trimmed (280 grams)
- ¼ red onion (thinly sliced)
- ½ cup Kalamata olives, pitted (2.5 oz / 75 grams)
- 1 cup cherry tomatoes (halved)
- ⅓ cup fresh parsley (chopped)
- 2 tablespoons fresh dill or oregano (chopped)
- 3 oz feta cheese, crumbled (optional) (85 grams)
- ¼ cup olive oil (2 fl oz / 60 ml )
- 3 cloves garlic (finely minced)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 14%
CARBS 39G45% OF CAL
6G FIBER29G OTHER5G TOTAL SUGAR
FAT 18G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 625mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.