Green Bean Almondine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-tender green beans tossed with toasted almonds, shallot, garlic, and bright lemon. Quick enough for weeknights and elegant enough for holiday tables. Fresh, buttery, and full of nuanced flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans ( trimmed)
- 1 tablespoon kosher salt (for blanching water, plus more to taste)
- ½ cup sliced almonds (or slivered almonds)
- 2 tablespoons unsalted butter ( or olive oil)
- 1 small shallot (finely chopped)
- 2 cloves garlic (minced)
- Juice of ½ lemon (about 1 tablespoon)
- Zest of 1 lemon
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 366mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.