Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Green Bean Almondine
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 13G26% OF CAL
6G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G72% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans blanched until crisp and tossed with toasted almonds, butter, garlic, and lemon. An elegant, simple side dish that brings brightness and crunch to any meal.
sidefrench🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (ends trimmed)
- ½ cup almonds (sliced or slivered)
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced)
- zest of 1 lemon
- salt and pepper (to taste)
- 1 tablespoon lemon juice (or more to taste)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 13G26% OF CAL
6G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G72% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.