Zucchini Fritters Recipe with Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy zucchini fritters with feta cheese, dill, and green onions that never turn soggy. These are tangy, herbaceous, and work as an appetizer, side, or vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ lbs zucchini (about 4 medium zucchini)
- 1 tsp salt
- 1/2 cup chopped green onion, or sub 1/4 cup shredded white onion
- ¼ cup fresh dill, or sub flat leaf parsley
- 1/2 cup crumbled feta cheese
- 1 large egg
- 1/2 cup all-purpose flour, or gluten free flour blend (or use almond flour + 1 more egg )
- 1/2 tsp baking powder
- 1/4 tsp fresh nutmeg
- ¼ teaspoon salt
- ¼ teaspoon pepper to taste
- optional- 1 teaspoon lemon zest
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 49mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.