Skinnytaste · by Gina Homolka★ 4.9 (20)
Greek Yogurt with Berries, Nuts and Honey
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 38%
CARBS 31G51% OF CAL
2G FIBER2G OTHER27G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt topped with fresh berries, walnuts, and honey. A quick, protein-rich breakfast or snack that is ready in minutes.
mainamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 oz nonfat plain Greek yogurt
- 1 tbsp honey (local preferred)
- 1/2 cup fresh berries
- 1 tbsp chopped walnuts
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 38%
CARBS 31G51% OF CAL
2G FIBER2G OTHER27G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 62mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 207mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.