Creme de la Crumb · by Tiffany★ 5.0 (38)
Greek Yogurt Waffles
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 33%
CARBS 57G63% OF CAL
2G FIBER46G OTHER9G TOTAL SUGAR
FAT 7G17% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles made rich with Greek yogurt and protein. A healthier take on a breakfast classic, tender and satisfying.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs
- 1 ¾ cup milk
- ½ cup plain greek yogurt ((I used 0% fat))
- 1 tablespoon sugar (or maple syrup)
- 2 cups flour
- 1 ½ tablespoons baking powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 33%
CARBS 57G63% OF CAL
2G FIBER46G OTHER9G TOTAL SUGAR
FAT 7G17% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.