The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (48)
Greek Yogurt Waffles
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 23%
CARBS 36G58% OF CAL
4G FIBER8G SUGAR24G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt adds protein and moisture to these fluffy waffles. They're quick to make and satisfying for breakfast. Serve warm with your favorite toppings.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 1 3/4 cup milk
- 1/2 cup plain greek yogurt
- 1 tablespoon honey
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 23%
CARBS 36G58% OF CAL
4G FIBER8G SUGAR24G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.