iFoodReal · by Olena Osipov★ 4.9 (10)
Greek Yogurt Tartar Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 4G24% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy tartar sauce made lighter with Greek yogurt instead of straight mayonnaise. Serve it with seafood or roasted vegetables.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons capers
- 2 small dill pickles
- 1 tablespoon red or white onion
- 1 medium garlic clove
- 1 small dill sprig (optional)
- 1/2 cup Greek yogurt (I used 2%)
- 2-3 tablespoons mayo
- 1 teaspoon any sugar
- 1 teaspoon lemon juice (or any light vinegar)
- Pinch ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 4G24% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G67% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 239mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 16mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.