Greek Yogurt Smoothie
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Well Plated · by Erin Clarke4.8 (83)

Greek Yogurt Smoothie

NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 56%
CARBS 69G59% OF CAL
8G FIBER0G OTHER64G TOTAL SUGAR
FAT 10G20% OF CAL
35G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy smoothie packed with Greek yogurt, strawberry, banana, and peanut butter for protein and staying power. It's a quick, nutritious breakfast or snack in just five minutes.

drinkamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 cup whole frozen strawberries (about 10 large berries or mixed berries of choice)
  • 1 medium ripe banana (peeled and cut in half)
  • ¾ cup nonfat plain Greek yogurt
  • 2 tablespoons oats
  • 1 tablespoon peanut butter or almond butter
  • 1 to 2 teaspoons honey
  • Water or unsweetened almond milk (as needed)
  • Ice (optional)
PREP
3M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.