FeelGoodFoodie · by Yumna Jawad★ 5.0 (146)
Greek Yogurt Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 11%
CARBS 3G15% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy yogurt-based sauce flavored with lemon, garlic, and fresh dill. Versatile for serving alongside grilled meats, vegetables, or pita.
condimentmediterraneangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup whole milk Greek yogurt
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 garlic clove (finely minced)
- ½ teaspoon dried dill
- ¼ teaspoon salt
- 1 tablespoon water (plus more as needed)
- Fresh dill (for serving)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 11%
CARBS 3G15% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 167mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 73mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.