Unicorns in the Kitchen · by Shadi Hasanzadenemati
Greek Yogurt Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 9%
CARBS 8G35% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy Greek yogurt dressing made with six simple ingredients in five minutes. Works on salads, roasted vegetables, and as a sauce for proteins.
condimentmediterranean⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 lemon (juice of)
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 9%
CARBS 8G35% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 236mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 41mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.