Averie Cooks · by Averie Sunshine★ 4.5 (66)
Greek Yogurt Raspberry Muffins
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 9%
CARBS 33G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins bursting with fresh raspberries and made moist with Greek yogurt in the batter. Not overly sweet, they pair perfectly with coffee or tea for breakfast or a simple afternoon snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt (or to taste)
- 1 large egg
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (melted and cooled slightly)
- 1 teaspoon vanilla extract
- 1 1/4 cups Greek yogurt (for moistest results use something with fat in it, not the 0% fat versions; sour cream may be substituted)
- 12 ounces fresh raspberries
- about 3 tablespoons granulated sugar (divided for sprinkling on the tops of the muffins)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 9%
CARBS 33G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 104mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 61mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.