Simply Scratch · by Laurie McNamara★ 4.8 (6)
Greek Yogurt Ranch Dressing
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 3%
CARBS 1G12% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G75% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy ranch dressing made with Greek yogurt and fresh herbs. Quick to mix. A healthier option for salads and vegetables.
condimentamericangluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup mayonnaise (use your favorite)
- 1/4 cup buttermilk
- 1/4 cup milk (whole, 2% or skim)
- 2 dashes Worcestershire sauce (homemade or store bought)
- 1½ teaspoons dried chives
- 1 teaspoon garlic powder
- 1 teaspoon dried dill weed
- 3/4 teaspoon dried parsley
- 3/4 teaspoon kosher salt
- 1/4 to 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 3%
CARBS 1G12% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G75% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 27mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.