Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Greek Yogurt Ranch Dip Recipe
NUTRITION · PER SERVING2M COOK
CAL 3%·PRO 11%
CARBS 7G42% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tangy ranch dip made with Greek yogurt instead of sour cream, brightened with lemon and fresh herbs. Healthier than store-bought.
condimentamericangluten freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Plain Greek Yogurt*
- 1 tablespoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon chives or chopped green onion
At a glance
PER SERVING · TIME 2M
CAL 3%·PRO 11%
CARBS 7G42% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 267mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 154mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.