Well Plated · by Erin Clarke★ 4.7 (248)
Greek Yogurt Ranch Dip
NUTRITION · PER SERVING3M COOK
CAL 2%·PRO 13%
CARBS 3G30% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ranch dip made from Greek yogurt, herbs, and spices with no guilt. It's creamy, tangy, and tastes just as indulgent as the original sour-cream version.
starteramericangluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup plain non-fat Greek yogurt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- Fresh chopped chives (for garnish)
At a glance
PER SERVING · TIME 3M
CAL 2%·PRO 13%
CARBS 3G30% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 73mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.