Find Every Day Healthy Recipes · by Janessa★ 5.0 (37)
Greek Yogurt Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 16%
CARBS 25G51% OF CAL
3G FIBER5G SUGAR18G OTHER
FAT 7G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad made with Greek yogurt instead of mayo, with eggs, celery, and fresh herbs. Lighter than traditional versions but still satisfying.
sideamericansalad🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 eggs
- 1 and 1/2 lbs potatoes
- 4 green onions (sliced)
- 3 stalks celery (diced)
- 2 tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped, optional)
- 3/4 cup Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fine sea salt (plus additional to taste)
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 16%
CARBS 25G51% OF CAL
3G FIBER5G SUGAR18G OTHER
FAT 7G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.