Eating Bird Food · by Brittany Mullins★ 5.0 (9)
Greek Yogurt Popsicles
NUTRITION · PER SERVING370M COOK
CAL 4%·PRO 5%
CARBS 10G53% OF CAL
2G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen popsicles made from Greek yogurt, honey, and fresh fruit. Refreshing and healthy, with natural sweetness and protein. A perfect summer treat for kids and adults alike.
dessert🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups full fat Greek yogurt
- ¼ cup honey (omit if using sweetened yogurt)
- 3 cups fruit (I did a mix of fresh berries)
At a glance
PER SERVING · TIME 370M
CAL 4%·PRO 5%
CARBS 10G53% OF CAL
2G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 89mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.