
FeelGoodFoodie · by Yumna Jawad★ 5.0 (5)
Greek Yogurt Pizza Dough Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 40%
CARBS 75G68% OF CAL
3G FIBER0G ADDED5G INTRINSIC68G OTHER5G TOTAL SUGAR
FAT 6G12% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 2-ingredient pizza dough made with Greek yogurt and self-rising flour that comes together quickly. Pre-baked and ready for your favorite toppings.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cup self-rising flour (plus more for surface)
- 1 cup Whole Milk Greek yogurt
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 40%
CARBS 75G68% OF CAL
3G FIBER0G ADDED5G INTRINSIC68G OTHER5G TOTAL SUGAR
FAT 6G12% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1159mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 450mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
