Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Greek Yogurt Pancakes
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 16G58% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with Greek yogurt for extra protein and tang. They're nutritious, filling, and cook quickly. A protein-packed breakfast that tastes indulgent.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons cornstarch
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup Greek yogurt (full-fat vanilla honey flavor; I highly recommend Greek Gods)
- 3/4 cup whole milk (plus 1–3 tablespoons)
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 1 lemon (or 1/2 teaspoon cinnamon, optional)
- Unsalted butter (for cooking)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 16G58% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 170mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 39mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.