Food Faith Fitness · by Madeline Raynor★ 5.0 (2)
Greek Yogurt Pancakes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 30%
CARBS 37G47% OF CAL
5G FIBER28G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, protein-rich pancakes made with Greek yogurt and topped with berries. Ready in 30 minutes, these pancakes are a satisfying breakfast or brunch dish.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup plain nonfat Greek yogurt
- 3/4 cup unsweetened almond milk
- Fresh berries, banana slices, honey, or cinnamon (for toppings)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 30%
CARBS 37G47% OF CAL
5G FIBER28G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 369mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.