Eating Bird Food · by Brittany Mullins★ 4.9 (75)
Greek Yogurt Pancakes
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 27%
CARBS 35G53% OF CAL
5G FIBER8G SUGAR21G OTHER
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, fluffy pancakes made in the blender with protein-rich Greek yogurt and oats. They come together in minutes and are naturally sweetened with banana and cinnamon.
mainamericanbaked goodeggs🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium banana
- 2 large eggs
- ½ cup + 2 Tablespoons old fashioned rolled oats
- ¼ cup plain Greek yogurt (I used full-fat)
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon sea salt
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 27%
CARBS 35G53% OF CAL
5G FIBER8G SUGAR21G OTHER
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.