Simply Quinoa · by Alyssa★ 4.0 (1)
Greek Yogurt Pancakes
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 9%
CARBS 11G54% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy protein-packed pancakes made with Greek yogurt. Perfect for stacking with toppings like maple syrup.
mainamericanbaked goodeggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plain Greek yogurt
- ½ cups milk of choice
- 2 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour ((or oat if gluten-free))
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 9%
CARBS 11G54% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 71mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.