Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Greek Yogurt Pancakes
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 26%
CARBS 47G57% OF CAL
5G FIBER28G OTHER15G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes made with Greek yogurt for extra protein and tenderness. Perfect for weekend brunch or busy weekday mornings.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch salt
- 1/4 cup granulated sugar
- 1 whole large egg
- 2/3 cups plain Greek yogurt
- 2/3 cups milk
- 1/2 teaspoon vanilla extract
- 2 Tablespoons melted butter
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 26%
CARBS 47G57% OF CAL
5G FIBER28G OTHER15G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 508mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.