Creme de la Crumb · by Tiffany★ 5.0 (79)
Greek Yogurt Pancakes
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 31%
CARBS 42G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy protein-packed pancakes made with Greek yogurt and eggs. A satisfying breakfast that keeps you full throughout the morning.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups all purpose flour ((or whole wheat flour))
- 2 teaspoons baking powder
- 2 tablespoons sugar (see note)
- ½ teaspoon salt
- 2 tablespoons oil
- 2 eggs
- 1 teaspoon vanilla ((or ½ teaspoon almond extract))
- ¾ cup plain greek yogurt ((or vanilla greek yogurt))
- ¾ cup milk ((I used fat free half & half))
- topping suggestions: syrup, powdered sugar, honey, fruit, etc
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 31%
CARBS 42G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 365mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.