Yellow Bliss Road · by Fiona★ 4.7 (33)
Greek Yogurt Pancakes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 30%
CARBS 41G60% OF CAL
5G FIBER9G SUGAR28G OTHER
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes made with Greek yogurt for extra protein and a slightly tangy taste. Simple pantry staples come together in about 30 minutes, and they freeze well for easy weekday breakfasts.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoon white sugar
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 2/3 cup milk
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 30%
CARBS 41G60% OF CAL
5G FIBER9G SUGAR28G OTHER
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.