iFoodReal · by Olena Osipov★ 5.0 (1)
Greek Yogurt Pancakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 14%
CARBS 17G54% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes enriched with Greek yogurt for extra protein and moisture, mixed in a single bowl. A healthy, protein-rich breakfast that feeds a crowd.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup Greek yogurt (I used 0%)
- 1/2 cup + 1 tablespoon milk (I used 3.25% milk)
- 1 large egg
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 2 tablespoons avocado oil (for frying)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 14%
CARBS 17G54% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 69mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.