FeelGoodFoodie · by Yumna Jawad★ 5.0 (207)
Greek Yogurt Pancake Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 26%
CARBS 42G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with Greek yogurt for extra tang and lift, cooked until soft and golden. Protein-rich and slightly tangy, perfect for a satisfying breakfast with maple syrup.
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View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 2 tablespoons packed light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup Stonyfield Greek yogurt
- ¼ cup milk
- 1 teaspoon vanilla extract
- Cooking Spray (for greasing the pan)
- Maple syrup (and berries, for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 26%
CARBS 42G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.