Greek Yogurt New York Cheesecake Recipe
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Oh Sweet Basil · by Sweet Basil3.7 (15)

Greek Yogurt New York Cheesecake Recipe

NUTRITION · PER SERVING150M COOK
CAL 24%·PRO 23%
CARBS 52G44% OF CAL
2G FIBER12G OTHER38G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy New York-style cheesecake enriched with Greek yogurt and topped with fresh raspberry sauce. This elegant dessert requires patience but delivers stunning results.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 16 Ounces Cream Cheese (2 bricks, softened)
  • 1 1/3 Cups Sugar
  • Pinch Salt
  • 2 Cups Greek Yogurt (Plain, 2%- we use Tillamook)
  • 1 1/2 teaspoons Vanilla Extract
  • 1 1/2 teaspoons Lemon Juice
  • 6 Large Eggs (plus 2 large egg yolks)
  • 1 Tablespoon Butter (melted for the pan)
  • 16 Graham Crackers (crushed fine in a food processor)
  • 1/3 Cup Sugar
  • 1 Lemon (zested)
  • 6 Tablespoons Butter (melted)
  • 2 Cups Raspberries
  • 1/3 Cup Brown Sugar
  • 1 teaspoon Unflavored Gelatin
  • 1 Tablespoon Water
PREP
60M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.