iFoodReal · by Olena Osipov★ 5.0 (2)
Greek Yogurt Muffins
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 11%
CARBS 27G55% OF CAL
2G FIBER13G OTHER12G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins made with Greek yogurt and studded with chocolate chips, packing 6 grams of protein per muffin. Great for breakfast or an anytime snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Greek yogurt
- 1/2 cup milk (I used unsweetened almond milk)
- 1/3 cup maple syrup or honey
- 1/4 cup mild tasting oil (I used avocado oil)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 11%
CARBS 27G55% OF CAL
2G FIBER13G OTHER12G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 43mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.