FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
Greek Yogurt Mashed Potato Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 28G54% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with full-fat Greek yogurt, butter, and garlic for tang and richness. A lighter take on a classic side that's still satisfying and full of flavor.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes ( peeled & cut into 2" chunks)
- 4 garlic cloves (halved)
- 1 ¼ teaspoon salt (divided)
- ½ cup Greek Yogurt
- ½ cup milk (warmed)
- ¼ cup unsalted butter
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 28G54% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 502mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 50mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.