Greek Yogurt Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter, protein-rich mac and cheese made with Greek yogurt instead of heavy cream, with tangy complexity. Creamy and cheesy while being healthier than the traditional version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound elbow macaroni (or pasta of choice)
- 2 cups 2% milk
- 1 cup Stonyfield Whole Milk Greek yogurt
- 2 tablespoons unsalted butter
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ½ teaspoon paprika
- 2-3 cups shredded sharp cheddar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1567mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 529mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.