Greek Yogurt Lemon Poppy Seed Pancakes
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Sally's Baking Addiction · by Sally★ 5.0

Greek Yogurt Lemon Poppy Seed Pancakes

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 14%
CARBS 21G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole wheat pancakes made with Greek yogurt, studded with poppy seeds and bright with lemon flavor. A protein-rich breakfast that's fluffy and satisfying.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (246g) whole wheat flour or white whole wheat flour (spooned & leveled)
  • 1/4 cup (50g) granulated sugar*
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons poppy seeds (or chia seeds work too!)
  • 1 cup (245g) Greek yogurt (I use nonfat plain)*
  • 1 cup (240ml) milk*
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted & slightly cooled
  • 2 large eggs
  • 1 Tablespoon lemon zest
  • 3 Tablespoons (45ml) lemon juice
  • 1 teaspoon pure vanilla extract
PREP
10M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.