The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Greek Yogurt Lemon Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 18%
CARBS 73G56% OF CAL
1G FIBER23G OTHER48G TOTAL SUGAR
FAT 21G37% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon Bundt cake made healthier with Greek yogurt and topped with cream cheese glaze. Bright lemon flavor in a tender crumb.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 lemons
- 2 ½ cups granulated sugar (500g)
- 1 cup canola oil
- 1¼ cup plain 0% Greek yogurt ((312 grams))
- 4 large eggs
- 1 tablespoon vanilla
- 3 cups all purpose flour (fluffed!) ((390 grams))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup cream cheese ((2 oz) room temperature)
- ¼-½ cup powdered sugar
- 2 tablespoons freshly squeeze lemon juice
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 18%
CARBS 73G56% OF CAL
1G FIBER23G OTHER48G TOTAL SUGAR
FAT 21G37% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 190mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.