Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Greek Yogurt Fruit Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 6%
CARBS 36G95% OF CAL
4G FIBER1G ADDED27G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mixed fruit tossed with Greek yogurt for a sweet and tangy salad. Light and refreshing, it works as breakfast, a light lunch, or dessert.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces pineapple tidbits (drained)
- 11 ounces mandarin oranges (drained)
- 1 cup green grapes (halved)
- 1 cup red grapes (halved)
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup blackberries
- 2 bananas (sliced)
- 2 5.3 ounce vanilla Greek yogurt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 6%
CARBS 36G95% OF CAL
4G FIBER1G ADDED27G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16mg
- Total sugar
- 28g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 63mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.