The Recipe Critic · by Chelsea Lords
Greek Yogurt Fruit Pops
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 9%
CARBS 10G59% OF CAL
0G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 1G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen fruit and yogurt popsicles that are quick to blend and freeze. A light, protein-rich frozen treat.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh or frozen fruit, (I used 1 banana, strawberries, and blueberries)
- 2 cups low-fat vanilla Greek yogurt
- 1 ½ teaspoons vanilla extract
- 2 teaspoons Truvia, (or sub another sweetener)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 9%
CARBS 10G59% OF CAL
0G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 1G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 55mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.