Greek Yogurt Fruit Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick yogurt-based dip made with Greek yogurt, honey, and pumpkin. Creamy and slightly sweet, it pairs well with fresh fruit. An easy way to add vegetables and fruit to a snack platter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup vanilla flavored Greek yogurt
- 2 tablespoons honey
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 37mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.