Sweet Peas and Saffron · by Annie Holmes★ 5.0 (22)
Greek Yogurt Fruit Dip (3 ways!)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 8%
CARBS 13G59% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, slightly sweet Greek yogurt dip available in three flavors: chocolate, key lime, and almond butter. Tastes indulgent but made with wholesome ingredients, perfect for dunking fruit.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup plain greek yogurt
- 1.5 tablespoons honey
- 1 tablespoon cocoa powder
- 1/4 teaspoon vanilla
- 1/16 teaspoon cinnamon (or just a generous pinch)
- 1 tablespoon almond butter
- 1/8 teaspoon cinnamon
- 2 key limes (zested)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 8%
CARBS 13G59% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 96mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.