The Recipe Critic · by Chelsea Lords
Greek Yogurt Fruit Cocktail Muffins
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 29G71% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender muffins made lighter with Greek yogurt but still rich and bakery-quality. Studded with canned fruit cocktail, these are a healthier breakfast treat.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup flour (white whole-wheat or just plain white flour)
- 1 tablespoon cornstarch
- 1/2 tablespoon baking powder
- 3/4 cup fruit cocktail (drained)
- 1 large egg
- 1/2 cup vanilla flavored Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
- 1/2 cup white sugar
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 29G71% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 17mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 32mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.