Food Faith Fitness · by Taylor Kiser★ 5.0 (7)
Greek Yogurt Frosting
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 6%
CARBS 16G53% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy frosting made with cream cheese, Greek yogurt, and vanilla. High in protein for topping cakes and cupcakes.
component🥣 mixergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces light cream cheese ((2 packages) at room temperature )
- 1 cup vanilla Greek yogurt
- 4 teaspoons pure vanilla extract
- 2 cups powdered sugar ((200 grams))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 6%
CARBS 16G53% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 155mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 65mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.