An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Greek Yogurt Flaky Pie Crust
NUTRITION · PER SERVING70M COOK
CAL 58%·PRO 38%
CARBS 152G53% OF CAL
12G FIBER73G OTHER67G TOTAL SUGAR
FAT 52G41% OF CAL
31G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient pie crust using greek yogurt for tenderness and flakiness. Made easily in a food processor or by hand for any pie or tart.
componentamerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all purpose flour
- 1 pinch salt
- 1 teaspoon granulated sugar
- 1/2 cup butter* (cold)
- 1/4 cup full fat greek yogurt
At a glance
PER SERVING · TIME 70M
CAL 58%·PRO 38%
CARBS 152G53% OF CAL
12G FIBER73G OTHER67G TOTAL SUGAR
FAT 52G41% OF CAL
31G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 580mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.