Find Every Day Healthy Recipes · by Janessa★ 5.0 (37)
Greek Yogurt Egg Salad
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 52%
CARBS 27G22% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 29G55% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayonnaise-free egg salad made creamy with Greek yogurt and brightened with lemon and Dijon mustard. Works as a sandwich filling or on greens.
sideamericansaladeggs🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 1 stalk celery (diced)
- 2-4 tbsp Greek yogurt
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp fine sea salt (plus additional to taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- toasted sourdough
- chopped lettuce
- pickles
- bacon
- green onions
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 52%
CARBS 27G22% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 29G55% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.