Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Greek Yogurt Dressing
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 20%
CARBS 29G24% OF CAL
0G FIBER12G ADDED12G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 38G71% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy yogurt-based salad dressing brightened with lemon, garlic, and dill. It comes together in minutes and works with any salad or vegetable platter.
condimentmediterraneangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup plain whole milk Greek yogurt
- 2 tablespoons lemon juice
- 1 clove garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh dill (chopped (optional))
- 2 teaspoons honey (gently warmed)
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 20%
CARBS 29G24% OF CAL
0G FIBER12G ADDED12G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 38G71% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 984mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 316mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.