The Big Man's World · by Arman Liew★ 5.0 (378)
Greek Yogurt Dough
NUTRITION · PER SERVING2M COOK
CAL 12%·PRO 20%
CARBS 47G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient dough made from flour and Greek yogurt. A versatile base for pizza crusts, bagels, and sweet pastries that comes together instantly.
componentamerican
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups self-rising flour (gluten-free, if necessary)
- 1 cup Greek Yogurt (* See notes)
At a glance
PER SERVING · TIME 2M
CAL 12%·PRO 20%
CARBS 47G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 668mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.